Basil seeds are most commonly used in drinks as well as desserts to enhance their taste. But, the most impressive thing about the basil seeds is their health benefits and nutritional values, such as dietary fiber, iron, protein, phytochemicals, vitamin K, polyphenolic compounds, as well as some other powerful antioxidants.

Substitute of Ajinomoto / Chinese Salt

Gond Katira is famous for cooling you down during hot summers, is one of the best energy and immunity boosters as well. This is a dissolvable gum that is mixed with lemonades or milkshakes to curb the heat off and avoid heatstroke or sunstroke. For more details view product description.

Basil seeds are most commonly used in drinks as well as desserts to enhance their taste. But, the most impressive thing about the basil seeds is their health benefits and nutritional values, such as dietary fiber, iron, protein, phytochemicals, vitamin K, polyphenolic compounds, as well as some other powerful antioxidants.

Basil seeds are most commonly used in drinks as well as desserts to enhance their taste. But, the most impressive thing about the basil seeds is their health benefits and nutritional values, such as dietary fiber, iron, protein, phytochemicals, vitamin K, polyphenolic compounds, as well as some other powerful antioxidants.

Heeng / Asafetida is used widely all over the world as a flavoring spice in a variety of foods. Traditionally it is used for the treatment of various diseases, such as asthma, epilepsy, stomach-ache, flatulence, intestinal parasites, weak digestion and influenza.

Chia seeds have numerous benefits, including Weight lose, lower blood pressure, improved blood sugar control, and higher fiber and omega-3 levels.

Zafran / Saffron is a spice comprised of reddish-brown threads that, when used in cooking, impart a golden color and earthy, subtly sweet flavor profile to a variety of dishes. it is generally agreed that saffron contains high levels of antioxidants.