Citric Acid (Food Grade Acidity Regulator) Citric Acid is a widely used food-grade organic acid that acts as an acidity regulator, preservative, and flavor enhancer. It provides a clean, tangy taste while helping maintain freshness and stability in food and beverage products. Naturally found in citrus fruits, citric acid is commonly used in both commercial food processing and home cooking due to its versatility and effectiveness. Key Features Food-grade quality Provides natural tangy flavor Acts as an acidity regulator and preservative Highly soluble in water White, odorless crystalline powder Common Uses Beverages and soft drinks Jams, jellies, and confectionery Sauces, pickles, and chutneys Bakery and dairy products Processed and packaged foods Recommended Usage Use as per recipe or within permitted limits according to local food safety regulations. Dosage varies based on application. Storage Instructions Store in a cool, dry place away from moisture and direct sunl
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